We encounter unique food concoctions every now and then, and we love how creative people can get! There are some though that raised more eyebrows than thumbs up. Check out these food trends that we’d rather see on the ‘gram than on our plates.
5. Deconstructed Desserts
It is common to see your desserts torn apart in fine dining restaurants for artistic presentation, but others might have taken it too far?
The dessert that blown me away in terms of presentation. When this was served, the manager told us that he had an argument with the chef and we had to make our own cake. And so we were presented with the flour, eggs, butter, sugAr and milk. We were told to whisk it together and I almost believed him. And it turned out that this is one fun deconstructed dessert. 1. #Egg being treAcle tart. 2. Chocolate being chocolate 3. Milk being cinnamon rice pudding. 4. Butter being popcorn semifreddo (texture was really like butter!) 5. Sugar being a smoked vanilla marshmallow! 6. Flour being yoghurt cake and snow with caramel popcorn, hazelnut biscuits, nougat chips and brown butter ice cream hidden. 🍰🍦🍮🍩 。。。 #frenchcuisine #asia50best #world50best #sgrestaurants #restaurAntandré #innovative #deconstructeddessert #french #ashkeatandeat #ashfoodporn #happybirthday #birthdayweekend #burpplesg #finedining #romanticdate
4. Deconstructed Coffee
Imagine coffeeholics who order their drink to start their busy day only to find out after a ten-minute wait, they’re be served with a science experiment kit.
If you like playing with your food as much as we do, then you'll probably fall in love with our Deconstructed Latte just like we did! With mega huge milk and espresso cubes, a bottle of frothed milk, and syrup on the side, it's easy for everyone to be their own barista — add a little more syrup if you like it sweet, or hold back on the warm milk if you're looking for a stronger caffeine punch 🤗 And if you just adore your ☕️ then you'll be pleased to know our newest java's equivalent to 2 iced lattes 😉❤️
3. Raindrop Cake
Drinking water is so last year, so why don’t we just eat it instead?
Took a team trip to @themoobarseattle this week to celebrate wrapping up a few magazines and to try this raindrop cake. I’m terrible about celebrating successes, but so grateful @acabotaje24 remembers! The flavor was really light and tasted mostly like water. I didn’t hate it. 💦 . . . . . #seattleeats #seattle #dessert #raindropcake #edibleart #moobar
2. Rainbow food
Literally eating the rainbow.
This bagel is the pot of gold at the end of the rainbow! • • • • • Come find us at 754 Metropolitan Ave or online at Rainbowbagel.com! Thanks to @bigcitysmalltowngirl for this shot 🌈 • • • • • #thebagelstore #rainbowbagel #originalrainbowbagel #sprinkles #funfetti #nycbagels #forkyeahnyc #eattthis #eatfamous #hungryaf #endoftherainbow #nycfoods #followthisaccount #likethispic #tagsomeone #foodblogs #foodporndaily #heresmyfood #myunicornlife #myfab5 #superfoods #buzzfeedfoods #dailyfoodfeed #realfood #trendyfood #viralfood #colorfullife #brooklyneats #foodaroundtheworld
1. Avocado latte
Truman Café from Australia introduced the avolatte as a joke but some took it as an actual item from the menu. The only question we have is: are people drinking it like soup?
If that’s not hipster enough, maybe this muffin latte will be your cup of coffee.